SAMPLE FOOD MENU

 

SNACKS

OLIVES + SWEET & SPICY ALMONDS

HUMMUS |  pine nut / meyer lemon / olive oil / flatbread

BISCUIT |  nueskes bacon / 4 yr cheddar / garden herbs / maple butter

FEATHER FENCE CHEVRE |  steve’s honey comb / raisin cracker

COLD

PORK RILETTE |  thyme / sourdough / frisee

preserved strawberry

LEDGEVIEW TOMATOES |  organic greens / burrata 

olive oil / garden herbs / saba

HOT

FAVA BEAN TOAST |  feather fence chevre / lemon

mint / sourdough

TWIN ELM ASPARAGUS |  coppa / soft egg / feta

pine nut / watercress

SEA

HAMACHI CRUDO {JP} |  radish / ledgeview cucumber / serrano / basil / white soy

PEEKYTOE CRAB SALAD {MA} |  snap peas / guanciale / mint / coriander / espelette

‘BLT’ MUSSELS {ME} |  arugula / ledgeview tomato / leek / cherrywood bacon

WILD STRIPED BASS {MA} |  ham hock broth / fregola / spring onion / bok choy

FARM

PINN-OAKLAMB MEATBALLS |  soft grits / olive / raisin / mint

PRIME BEEF TARTARE |  fingerling potato / hazelnut / mustard / twin elm egg

‘BUFFALO’ sweetbreads |  buttermilk blue / celery / lovage / fennel pollen

ROASTED OXTAIL agnolotti |  black truffle / maitake / house ricotta / chive / grana

SWEET

SUNNY HILL STRAWBERRIES |  meyer lemon pound cake / whipped creme fraiche

ICE CREAM SANDWICH |  strawberry buttermilk ice cream / dark chocolate cookie

AFFOGATO |  ruby espresso / salted caramel ice cream / brioche doughnut

RHUBARB TORTE |  brown butter / hazelnut / salted maple ice cream