335 & Traveling Chef
Our team, led by Chef Christopher Mangless strives to provide guests with the finest hospitality in a gracious and welcoming environment.
We are inspired by the midwest, local farmers,
artisans, and those in our community.
335 & Traveling Chef
Our team, led by Chef Christopher Mangless strives to provide guests with the finest hospitality in a gracious and welcoming environment.
We are inspired by the midwest, local farmers,
artisans, and those in our community.
THE TRAVELING CHEF
Our team, led by Chef Christopher Mangless strives to provide guests with the finest hospitality in a gracious and welcoming environment.
We are inspired by the local farmers and purveyors we work with, and cook our interpretation of the vibrant, fresh flavors found throughout the eclectic American cuisine.
About OUR TEAM
Flawless Departure
Located in Green Bay's Historic Broadway District, Three Three Five is a multi-functional space that is primarily used as an upscale private dining studio.
Our dining studio provides a rustic, yet modern environment to host events, intimate concerts and a space to serve our community.
Three Three Five features popup events featuring our friends from around the globe. Musicians, Winemakers, Potters, Clothing Designers, Visual Artists, Cheesemakers, Chefs; anyone with a cool story to tell. Please check our upcoming schedule or join our mailing list to stay in the know.
Flawless Departure
Located in Green Bay's Historic Broadway District, Three Three Five is a multi-functional space that is primarily used as an upscale private dining studio.
Our dining studio provides a rustic, yet modern environment to host events, intimate concerts and a space to serve our community.
Three Three Five features popup events featuring our friends from around the globe. Musicians, Winemakers, Potters, Clothing Designers, Visual Artists, Cheesemakers, Chefs; anyone with a cool story to tell. Please check our upcoming schedule or join our mailing list to stay in the know.
THREE THREE FIVE
Located in Green Bay's Historic Broadway District, Three Three Five is a multi-functional space that is primarily used as an upscale private dining studio.
Our dining studio provides a rustic, yet modern environment to host events, intimate concerts and a space to serve our community.
Three Three Five features popup events featuring our friends from around the globe. Musicians, Winemakers, Potters, Clothing Designers, Visual Artists, Cheesemakers, Chefs; anyone with a cool story to tell. Please check our upcoming schedule or join our mailing list to stay in the know.
BESPOKE EVENTS
For occasions of any size, let us cater to your needs with no detail too small. Personalized food and beverage programs designed tailored to exceed your expectations, hosted at your home or ours.
BESPOKE EVENTS
For occasions of any size, let us cater to your needs with no detail too small. Personalized food and beverage programs designed tailored to exceed your expectations, hosted at your home or ours.
Our Services
We are here to take care of all your event needs. From private, intimate dinners at your home, to formal business dinners at our dining studio, or weddings at your dream venue, we strive to provide unparalleled hospitality and an experience that no one will forget.
Our team consults with you from the initial meeting through the day of the event, keeping your needs and wishes at the forefront to ensure a flawless experience. Our modern style, creative approach and attention to detail means you can provide as much or as little input as you wish; but rest assured, we have you covered.
Tailored menus to suit your tastes; craft cocktail & hors d’oeuvres reception, family-style grazing party, sit-down tasting dinners, brunch, or winemaker tasting dinners… We begin with your vision to create the most ideal dining experience.
We look forward to hearing from you.
Our Services
We are here to take care of all your event needs. From private, intimate dinners at your home, to formal business dinners at our dining studio, or weddings at your dream venue, we strive to provide unparalleled hospitality and an experience that no one will forget.
Our team consults with you from the initial meeting through the day of the event, keeping your needs and wishes at the forefront to ensure a flawless experience. Our modern style, creative approach and attention to detail means you can provide as much or as little input as you wish; but rest assured, we have you covered.
Tailored menus to suit your tastes; craft cocktail & hors d’oeuvres reception, family-style grazing party, sit-down tasting dinners, brunch, or winemaker tasting dinners… We begin with your vision to create the most ideal dining experience.
We look forward to hearing from you.
Bio
THE TRAVELING CHEF HOSPITALITY GROUP
Bio
THE TRAVELING CHEF HOSPITALITY GROUP
CHRISTOPHER MANGLESS
chef/OWNER
Christopher Mangless has entertained countless musicians and political talent over the years, but unlike these artists and heads of state, you can literally taste the passion and skill that has gone in to each of Mangless’ creations. A true Midwesterner from birth, Mangless developed his interest in culinary arts early on while watching his father craft artisan breads and pastries at his grandfather’s Green Bay bakery. At the age of six, Mangless took to the kitchen and began impressing his family with his inventive dishes. He went on to cook his way through high school at local restaurants where he further developed his passion for local and seasonal cuisine before ending up in the culinary arts program at Denver’s Johnson & Wales University. Between studying, attending classes, and working at the city’s most prestigious restaurants (including training in new world cuisine under renowned chef Norman Van Aken), Mangless began cooking on the side for friends and clients as an opportunity to get inventive with his techniques. His seasonal tasting dinners quickly became legendary, and the high demand for his multi-course presentations led him to take the leap of faith to pursue traveling and cooking in people’s homes on a nightly basis. His roaming refections earned him the nickname The Traveling Chef, and after years spent cooking on the road, he eventually made his way back home to Green Bay to challenge himself with yet another creative pursuit.
Not one to sit still, Mangless continues to use his free time for epicurean experiments, including a line of artisan caramels (www.jacbcaramel.com) which he co-founded between cooking across the globe, formulating seasonal tasting menus at Three Three Five, and designing elaborate events with Grammy-winning entertainers.
