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Our Services


OUR SERVICES

 

We are here to take care of all your event needs. From private, intimate dinners at your home, to formal business dinners at our dining studio, or weddings at your dream venue, we strive to provide unparalleled hospitality and an experience that no one will forget.


Our team consults with you from the initial meeting through the day of the event, keeping your needs and wishes at the forefront to ensure a flawless experience. Our modern style, creative approach and attention to detail means you can provide as much or as little input as you wish; but rest assured, we have you covered.

Whatever your requirements: horderves, buffet-style party, sit-down dinners, breakfasts, or food & wine tasting menus, we begin with your vision to create the ideal experience.


We look forward to hearing from you.

Contact Us

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Our Services


OUR SERVICES

 

We are here to take care of all your event needs. From private, intimate dinners at your home, to formal business dinners at our dining studio, or weddings at your dream venue, we strive to provide unparalleled hospitality and an experience that no one will forget.


Our team consults with you from the initial meeting through the day of the event, keeping your needs and wishes at the forefront to ensure a flawless experience. Our modern style, creative approach and attention to detail means you can provide as much or as little input as you wish; but rest assured, we have you covered.

Whatever your requirements: horderves, buffet-style party, sit-down dinners, breakfasts, or food & wine tasting menus, we begin with your vision to create the ideal experience.


We look forward to hearing from you.

Contact Us

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Our Food


Our Food


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Our Drinks


Our Drinks


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Bio


THE TRAVELING CHEF HOSPITALITY GROUP

Bio


THE TRAVELING CHEF HOSPITALITY GROUP

CHRISTOPHER MANGLESS

chef/OWNER

Christopher Mangless has entertained countless musicians and political talent over the years, but unlike these artists and heads of state, you can literally taste the passion and skill that has gone in to each of Mangless’ creations. A true Midwesterner from birth, Mangless developed his interest in culinary arts early on while watching his father craft artisan breads and pastries at his grandfather’s Green Bay bakery. At the age of six, Mangless took to the kitchen and began impressing his family with his inventive dishes. He went on to cook his way through high school at local restaurants where he further developed his passion for local and seasonal cuisine before ending up in the culinary arts program at Denver’s Johnson & Wales University. Between studying, attending classes, and working at the city’s most prestigious restaurants (including training in new world cuisine under renowned chef Norman Van Aken), Mangless began cooking on the side for friends and clients as an opportunity to get inventive with his techniques. His seasonal tasting dinners quickly became legendary, and the high demand for his multi-course presentations led him to take the leap of faith to pursue traveling and cooking in people’s homes on a nightly basis. His roaming refections earned him the nickname The Traveling Chef, and after years spent cooking on the road, he eventually made his way back home to Green Bay to challenge himself with yet another creative pursuit.

Not one to sit still, Mangless continues to use his free time for epicurean experiments, including a line of artisan caramels (www.jacbcaramel.com) which he co-founded between cooking across the globe, formulating seasonal tasting menus at Three Three Five, and designing elaborate events with Grammy-winning entertainers.