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335

Join our email list to stay informed on our next
Open Market Night.

It’s like a regular restaurant of sorts, for the day.
The restaurant focuses on organic, biodynamic, and sustainable local producers to provide a stellar food and beverage experience.

This month, it’s all Steel Belly BBQ. We believe it is some of the best BBQ in the country. We would love for you to try it. Tonights menu is below.

What started as ‘OPEN MARKET NIGHT’,
has morphed into our occasional dine in offerings.

Often based around a specific winemaker, a guest chef, an artist, a craft beer producer, a specific region of the world, a type of cuisine, or simply local farm offerings of the week.

Our team at 335 is thrilled to welcome Team Steel Belly for a residency popup this spring. Steel Belly, based in Algoma, WI specializes in low & slow, scratch-made bbq and community-focused dining experiences.

During this residency, you can expect high-quality prime meat cuts, signature sides and authentic craft barbecue smoked outback in Chef Russ's 1000 gallon offset smoker over Wisconsin White Oak.

Menu offerings will change weekly with a full beverage offering from team 335.

- TOGO BBQ -

Togo orders are first come, first serve.
Full Menu Available. Text order to 920.431.1111.
All togo orders must be placed by 12 noon.
Minimum Order $50.
Text on arrival at pickup with vehicle & order number between 4:00 - 4:30 pm.

- - -

We aren’t open every week, but if we are, you will see it here.
Questions via text to 920.431.1111.
Seating will remain extremely limited.

We look forward to welcoming you in.
If it is your first visit, let us know and we will be sure to show you around.

This Weeks Menu 06.10.26